The Kansas City native worked his way up the ranks in several cities before working at Chicago’s three-Michelin-starred Alinea. Kilgore’s career trajectory only rose when he opened Altar in Miami’s Wynwood neighborhood in 2015. Read More
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Inside the Kitchen with Chef Brad Kilgore from Fine Dining Lovers
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Brad Kilgore's Landmark Strategy
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Michelin Chefs Descend on SW Florida
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San Francisco's Biggest (and Best) Meatball from Chef Kilgore
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